What is Appalam? Nutritional Facts, Calories & Taste

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Appalam

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Appalam

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What is Appalam?

An apalam is made from rice, potato or lentil flour and is a popular crispy Indian cracker. It is made from a dough that is deep fried and puffed into a large, hollow, round disk that has a crispy and airy texture. Its color is a pale gold-white.

What does Appalam Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sou ...

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...

Ingredients

rice

Rice is a grain that is used across the world. It is roughly 5mm in length and white. Some varieties of r ...

potato starch

Potato starch is a fine, white powder obtained from the tuberous vegetable. The potatoes are crushed and ...

green chili pepper

The green chili pepper is a spicy vegetable by culinary standards, but botanically it's a fruit. Green ch ...

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

coconut oil

Coconut oil is usually made from the meat of the coconut. It is a clear oil when heated and when exposed ...

asafoetida

Asafoetida is a spice, commonly used in Indian cuisine. Asafoetida is sold as a powder and sometimes as a ...

Appalam Nutritional Facts and Calories

Serving Size: 1 Piece (51g)
Amount Per Serving% DV
Calories149kcal7%
Fats1g1%
Sat. fatsN/A
Mono. FatsN/A
Trans fatsN/A
Carbs32g11%
SugarsN/A
FiberN/A
Proteins3g4%
Cholesterol
N/A
SodiumN/A

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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