What is Apricot Jam?
Apricot jam is made by cooking down apricots, sugar, lemon juice and a firming additive, such as pectin. The result is a a golden-peach colored jam with a sticky texture that spreads easily across breads and pastries. Its flavor is mildly sweet, with a pleasant tartness and is used not just as a spread, but as a glaze on baked goods and a flavoring in sweet items.
Ingredients
Apricots grow on trees and are harvested for consumption close to, or at their ripening point. They look ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...