Arborio rice is a short-grained Italian rice variety. It cooks to a creamy consistency without becoming mushy, and is served when it is still slightly firm. It is the classic rice for making risotto. Its mild flavor combines well with a variety of risotto ingredients. 

arborio rice (raw)

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste. 

Salty

	Amount Per Serving	% DV
Calories	178kcal	9%
Fats	1g	1%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	39g	13%
Sugars	0g	0%
Fiber	1g	4%
Proteins	5g	7%
Cholesterol	0mg	0%
Sodium	0mg	0%