What is Arugula?
Arugula is a leafy and tender field green with a tender texture. The leaf is small, about the size of baby spinach or slightly bigger, but longer and looks like a spindly oak leaf. The flavor is green and spicy, with a refreshing bite. Arugula is used in salads, omelettes, sandwiches and is commonly served raw, or pan wilted with a touch of oil.