Asian pears are a tree growing fruit. Their body is round and a bit smaller than a tennis ball. The skin is slightly thicker than other pear varieties and has a golden/beige color with light spots. The flesh of the pear is firm, grainy and juicy. The flavor is sweet and almost floral.

asian pear

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

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Fats

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Sodium

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sweet

	Amount Per Serving	% DV
Calories	76kcal	4%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	20g	7%
Sugars	13g	26%
Fiber	7g	25%
Proteins	2g	3%
Cholesterol	0mg	0%
Sodium	0mg	0%