Baby corn is harvested when the corn is immature and the stalks are small. It is eaten exactly as is, cob included. Less sweet than mature corn, baby corn still has a mild and gently sweet flavor that is both vegetal and earthy. It's texture is crunchy and soft. It is often used in Chinese dishes.

baby corn

Calories

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Fiber

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Cholesterol

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Fats

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Sodium

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sweet

	Amount Per Serving	% DV
Calories	24kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	4g	1%
Sugars	1g	2%
Fiber	3g	11%
Proteins	3g	4%
Cholesterol	0mg	0%
Sodium	275mg	12%