Baby Spinach is spinach plants that are picked before reaching full size. The leaves are tender and have a mild, sweet flavor, while the attached stems have a bitter note. Baby spinach is best eaten raw in salads, where the small leaves can be left whole. 

baby spinach

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

Bitter is one of the five main tastes. It has a sharp and pungent profile. Bitter is a naturally occurring flavor in many foods, including coffee, chocolate, bitter melon, and chicory. Bitter is used sparingly to accentuate the flavors around it and can be mellowed by other tastes in both savory and sweet dishes. 

Bitter

	Amount Per Serving	% DV
Calories	14kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	2g	1%
Sugars	0g	0%
Fiber	1g	4%
Proteins	2g	3%
Cholesterol	0mg	0%
Sodium	47mg	2%