Boneless beef ribs are cut from the chuck of the cow, which is the shoulder section or the belly. They are cut into long fat, strips that are red when raw and marbled with fat. The boneless ribs can be cooked in any number of ways and are commonly grilled. The flavor is umami and the texture tender and juicy.

beef rib (raw, boneless)

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes. 

Umami

	Amount Per Serving	% DV
Calories	515kcal	26%
Fats	41g	53%
Sat. fats	17g	77%
Mono. Fats	19g	43%
Trans fats	3g	150%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	39g	51%
Cholesterol	138mg	46%
Sodium	92mg	4%