What is Black Bean Sauce?
Black bean sauce is a common condiment in Chinese cuisine and is made from fermented black soy beans. It has a dark brown or black color. Notable flavors are pungent, spicy and salty with a touch of sweetness. It is traditionally made with soy beans, but fermented black beans are sometimes used as well. Common ingredients include, rice wine vinegar, sugar, soy sauce, hot peppers and garlic.
What does Black Bean Sauce Taste Like?
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Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...
Ingredients
Black beans grow on bean vines in long, thin pods. The beans are harvested from these pods and have a bla ...
Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been mad ...
Soybean oil is used in many countries around the world and has become extremely popular in the US for its ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...