What is Black Bean Sauce? Nutritional Facts, Calories & Taste

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Black Bean Sauce

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Black Bean Sauce

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What is Black Bean Sauce?

Black bean sauce is a common condiment in Chinese cuisine and is made from fermented black soy beans. It has a dark brown or black color. Notable flavors are pungent, spicy and salty with a touch of sweetness. It is traditionally made with soy beans, but fermented black beans are sometimes used as well. Common ingredients include, rice wine vinegar, sugar, soy sauce, hot peppers and garlic.

What does Black Bean Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...

Ingredients

black beans

Black beans grow on bean vines in long, thin pods. The beans are harvested from these pods and have a bla ...

soy sauce

Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been mad ...

soybean oil

Soybean oil is used in many countries around the world and has become extremely popular in the US for its ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

Black Bean Sauce Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories48kcal2%
Fats2g3%
Sat. fats0g0%
Mono. Fats1g2%
Trans fats0g0%
Carbs5g2%
Sugars3g6%
Fiber
1g
4%
Proteins2g3%
Cholesterol0mg0%
Sodium
188mg
8%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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