What is Blackened Beef Flank Steak?
Blackened flank steak is served hot with a strong savory flavor. The steak is coated in what is called blackening seasoning; a blend of garlic powder, oregano, paprika, cumin, and a few other key ingredients. These make a flavor that is similar to cajun seasoning. The steak is cooked in a hot pan and a hint of brown sugar assists with the browning process that combined with the heat gives a nice char to the meat and adds extra umami flavor to this spicy and salty dish.
Ingredients
Flank steak is a cut of beef from the lower abdomen of cattle. The texture is fibrous and the color is a ...
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