Blue agave is a plant that grows in desert regions and has long sharp stalks. It is harvested to make agave syrup for sweetening food products and for distilling tequila. The juice of the plant is used and processed to make either a sweetener or alcoholic beverage.

blue agave

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Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sweet

	Amount Per Serving	% DV
Calories	81kcal	4%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	22g	7%
Sugars	22g	44%
Fiber	N/A
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%