What is Bocconcini?
Bocconcini are small egg sized balls of fresh unripened mozzarella, made from milk. The cheese is white and has no rind, and a texture that is semi-soft. The flavor is mild and pleasing. When bocconcini is melted, it creates a stringy quality that is delicious with pizza and whatever its accompanying food may be. Bocconci is most popular in Italian cuisine.