What is Bocconcini? Nutritional Facts, Calories & Taste

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Bocconcini

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Bocconcini

Stock Image | Bocconcini

What is Bocconcini?

Bocconcini are small egg sized balls of fresh unripened mozzarella, made from milk. The cheese is white and has no rind, and a texture that is semi-soft. The flavor is mild and pleasing. When bocconcini is melted, it creates a stringy quality that is delicious with pizza and whatever its accompanying food may be. Bocconci is most popular in Italian cuisine.

What does Bocconcini Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healt ...

Bocconcini Nutritional Facts and Calories

Serving Size: 1 oz (28.3g)
Amount Per Serving% DV
Calories61kcal3%
Fats
5g
6%
Sat. fats
4g
18%
Mono. FatsN/A
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins4g5%
Cholesterol15mg5%
Sodium15mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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