What is Boiled Egg?
Eggs have been a staple in diets for centuries. Boiled eggs are cooked in boiling water, with the shell intact. Soft boiled eggs have a runny yolk and firm white. Hard boiled eggs are cooked all the way through and are firm. The texture of a boiled egg white is soft, yet holds together and has a wiggly quality. The flavor is mild and and sulfurous. Boiled eggs have a variety of uses, from a salad ingredient to a sandwich topper.