What is Brandy Foie Gras?
Brandy foie gras is whole duck or goose livers that have been marinated in and cooked with brandy. They have a smooth, silky texture and a rich, buttery flavor enhanced by the brandy. It can be served with crackers or spread on bread.
Ingredients
Foie gras is the liver of a duck or goose that has been fattened using a specialized feeding technique. T ...
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