What is Brown Rice Flour? Nutritional Facts, Calories & Taste

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Brown Rice Flour

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Brown Rice Flour

Stock Image | Brown Rice Flour

What is Brown Rice Flour?

Brown rice flour is made from finely milled brown rice and is off white in color. Brown rice is a grain with a slightly nutty taste. The flour is fine, yet coarser than wheat flour and creates a dry quality in baked goods. It is best used in a mix of other flours. Its taste is mild and grain-like.

What does Brown Rice Flour Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Brown Rice Flour Nutritional Facts and Calories

Serving Size: 1 tablespoon (10g)
Amount Per Serving% DV
Calories36kcal2%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fatsN/A
Carbs8g3%
Sugars0g0%
Fiber
1g
4%
Proteins1g1%
Cholesterol0mg0%
Sodium1mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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