brown rice flour Nutrition Facts and Calories | Description

Stock Image | Brown Rice Flour

What is Brown Rice Flour?

Brown rice flour is made from finely milled brown rice and is off white in color. Brown rice is a grain with a slightly nutty taste. The flour is fine, yet coarser than wheat flour and creates a dry quality in baked goods. It is best used in a mix of other flours. Its taste is mild and grain-like.

What does Brown Rice Flour Taste Like?

...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Brown Rice Flour Nutritional Facts and Calories

Serving Size: 1 Cup (158g)

	Amount Per Serving	% DV
Calories	574kcal	29%
Fats	5g	6%
Sat. fats	2g	9%
Mono. Fats	2g	5%
Trans fats	N/A
Carbs	120g	40%
Sugars	2g	4%
Fiber	8g	29%
Proteins	11g	14%
Cholesterol	0mg	0%
Sodium	13mg	1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition