What is Butter Corn? Nutritional Facts, Calories & Taste

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Butter Corn

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Butter Corn

Stock Image | Butter Corn

What is Butter Corn?

Butter corn is a comforting side dish made of cooked golden corn kernels with milk and butter. The dish is cooked over a stovetop and the result is a buttery, silky and salty dish to accompany proteins and vegetables.

What does Butter Corn Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

corn

Corn is a starchy vegetable, grain and fruit that grows on top of a stalk in sunny climates and fertile s ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Butter Corn Nutritional Facts and Calories

Serving Size: 1 9 oz (255g)
Amount Per Serving% DV
Calories260kcal13%
Fats18g23%
Sat. fats10g45%
Mono. Fats5g11%
Trans fatsN/A
Carbs23g8%
Sugars8g16%
Fiber3g11%
Proteins5g7%
Cholesterol46mg15%
Sodium449mg20%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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