What is Candied Orange Peel?
Candied orange peel is made from the pith and zest of fresh oranges. The peel is typically cut into thin clean strips and boiled in sugar and water until the peel is tender and saturated with sugar. It is then dried and coated in another layer of sugar. The thin orange-colored strips are soft, sweet and citrusy.
What does Candied Orange Peel Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
...Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.
...Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.
...There are many varieties of the oranges, with subcategories for each. Oranges are round and vary from the size of a small plum to a shrunken grapefruit. The orange colored rind has a sheen to it. Small clementines have a smooth rind, while navel oranges have a tiny indents and bumps. The thick rind is removed before eating and the flesh inside is pulpy, juicy and orange colored. Blood oranges have a dark red flesh. A thin skin sections the orange into individual pieces and offers a fibrous texture, in contrast to the easy-to-chew flesh. Oranges taste sweet and a little tart.