What is Cantonese Sauce?
Cantonese sauce is a sweet and tangy sauce with a reddish brown color. Its predominant flavors are of salt, garlic and citrus. It is typically made with soy sauce, sugar, rice vinegar and cornstarch, with a slightly viscous texture. It is popular in Chinese cuisines and goes well with meat and vegetable dishes.
What does Cantonese Sauce Taste Like?
Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...
Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...
Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...
Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...
Ingredients
Botanically speaking the tomato is a fruit, but in the culinary world it is used almost strictly as a veg ...
The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieti ...
Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extract ...
Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been mad ...
Ginger is a spice whose root is used in food around the world. The root is grown underground and has a ha ...
Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...