What is Caramel Sauce?
Caramel sauce is made by melting down sugar with cream. Some variations do not contain dairy, though it is a common ingredient in this dessert sauce. Caramel has a golden brown color and is thickly viscous, sticky and smooth. It has a sugary sweet flavor with hints of butter. Some variations have a pleasantly burnt taste, this is more common in gourmet desserts. Caramel is served on ice cream, sticky buns, cakes and more.
Ingredients
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