What is Caramel Sauce? Nutritional Facts, Calories & Taste

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Caramel Sauce

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Caramel Sauce

Stock Image | Caramel Sauce

What is Caramel Sauce?

Caramel sauce is made by melting down sugar with cream. Some variations do not contain dairy, though it is a common ingredient in this dessert sauce. Caramel has a golden brown color and is thickly viscous, sticky and smooth. It has a sugary sweet flavor with hints of butter. Some variations have a pleasantly burnt taste, this is more common in gourmet desserts. Caramel is served on ice cream, sticky buns, cakes and more.

What does Caramel Sauce Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

heavy cream

Heavy cream has a high fat content, giving it extra flavor and richness. The cream usually comes from cow ...

corn syrup

Corn syrup is made from the starch of corn and is a high glucose product. There are different kinds of co ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

vanilla extract

Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol wi ...

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...

Caramel Sauce Nutritional Facts and Calories

Serving Size: 1 Tablespoon (15g)
Amount Per Serving% DV
Calories70kcal4%
Fats2g3%
Sat. fats
1g
5%
Mono. FatsN/A
Trans fatsN/A
Carbs13g4%
Sugars
11g
22%
FiberN/A
Proteins0g0%
Cholesterol5mg2%
Sodium33mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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