What is Carbonara Sauce? Nutritional Facts, Calories & Taste

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Carbonara Sauce

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Carbonara Sauce

Stock Image | Carbonara Sauce

What is Carbonara Sauce?

Carbonara Sauce is a pasta sauce made with eggs, cream, garlic and parmesan cheese. It has a rich, creamy texture that coats the pasta, and the addition of diced, cooked pancetta gives it an earthy, salty taste as well as a bit of a crunch.

What does Carbonara Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

cream

Cream is the fat derived from milk. Other milking animals can produce cream, but it is most commonly obta ...

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...

parmesan cheese

Parmesan, also called Parmigiano-Reggiano is a type of aged cow's milk cheese. Parmigiano-Reggiano must b ...

egg yolk

Egg yolks are the small round and bright golden colored center of the egg. Some yolks may be a paler yell ...

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extract ...

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...

Carbonara Sauce Nutritional Facts and Calories

Serving Size: 1 Cup (250g)
Amount Per Serving% DV
Calories770kcal39%
Fats
68g
87%
Sat. fats
35g
159%
Mono. Fats
23g
52%
Trans fatsN/A
Carbs15g5%
Sugars3g6%
Fiber0g0%
Proteins33g43%
Cholesterol
680mg
227%
Sodium1118mg49%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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