What is Carrot? Nutritional Facts, Calories & Taste

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Carrot

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Carrot

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What is Carrot?

Carrots are a root vegetable with feathery green tops and long tapered orange colored roots. Some carrot varieties are purple or yellow, but orange is the most common. The carrot can be up to a foot in length. It has a dense, woody texture that is nonetheless very chewable and non-fibrous. Its flavor is sweet and a bit earthy. Carrots are eaten raw, cooked and used in cuisines across the world.

What does Carrot Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

carrot

Carrots are a root vegetable with feathery green tops and long tapered orange colored roots. Some carrot ...

Carrot Nutritional Facts and Calories

Serving Size: 1 Cup (chopped) (128g)
Amount Per Serving% DV
Calories52kcal3%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs12g4%
Sugars6g12%
Fiber
4g
14%
Proteins1g1%
Cholesterol0mg0%
Sodium88mg4%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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