What is Cavatelli?
Cavatelli is a type of wheat flour pasta shell, usually made from semolina. It is shaped like a tiny and thin hot dog bun, with edges that curl towards its center. Cavatelli is off white and has a hard texture until cooked. Once cooked, it is soft and easy to chew with a mild and pleasing wheat flavor. It is often served as main course in Italian cuisine, with sauces, cheese, meats and seafood.
Ingredients
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