What is Cavatelli?
Cavatelli is a type of wheat flour pasta shell, usually made from semolina. It is shaped like a tiny and thin hot dog bun, with edges that curl towards its center. Cavatelli is off white and has a hard texture until cooked. Once cooked, it is soft and easy to chew with a mild and pleasing wheat flavor. It is often served as main course in Italian cuisine, with sauces, cheese, meats and seafood.
Ingredients
...Cavatelli is a type of wheat flour pasta shell, usually made from semolina. It is shaped like a tiny and thin hot dog bun, with edges that curl towards its center. Cavatelli is off white and has a hard texture until cooked. Once cooked, it is soft and easy to chew with a mild and pleasing wheat flavor. It is often served as main course in Italian cuisine, with sauces, cheese, meats and seafood.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.
...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.