Celeriac is a root vegetable with a mild, celery-like flavor. It can be roasted or deep-fried, or grated and used raw in salads.

celeriac

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

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Fats

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Sodium

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sweet

	Amount Per Serving	% DV
Calories	12kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	3g	1%
Sugars	1g	2%
Fiber	1g	4%
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	28mg	1%