What is Cheddar Cheese? Nutritional Facts, Calories & Taste

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Cheddar Cheese

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Cheddar Cheese

Stock Image | Cheddar Cheese

What is Cheddar Cheese?

Cheddar cheese is an aged dairy product made from cow's milk and has an off white color and a dense texture. Some varieties are pale yellow or orange. It is made into a wheel and is often sold as a small block, in slices or grated. The flavor of cheddar is sharp and pungent. It is a popular cheese in the Western world and melts nicely.

What does Cheddar Cheese Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healt ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create s ...

Cheddar Cheese Nutritional Facts and Calories

Serving Size: 1 Cup (diced) (132g)
Amount Per Serving% DV
Calories532kcal27%
Fats
44g
56%
Sat. fats
25g
114%
Mono. Fats
12g
27%
Trans fats
2g
100%
Carbs4g1%
Sugars1g2%
Fiber0g0%
Proteins30g39%
Cholesterol
131mg
44%
Sodium
862mg
37%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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