What is Cheese Cottage?
Cottage cheese is a dairy product made of small curds of fresh cheese in whey and is very moist because the whey has not been fully removed. It has a spoonable texture that is lumpy from the curd and soft and creamy. The color is white and the flavor is mild, tangy and a bit salty. Cottage cheese is eaten as a snack and used in savory and sweet dishes.
Ingredients
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