Cherry bark, also referred to as wild cherry bark, comes from the inner bark of the cherry tree and has traditionally been used in medicines. Today it is also used as a flavoring to smoke meat and fish. The flavor imparts a rich and earthy fruit flavor in the smoke.

cherry bark

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Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sweet

	Amount Per Serving	% DV
Calories	N/A
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	N/A