Cherry powder is an alternative and natural preservative used in curing meat. The powder is red and sour and is used to accelerate the curing process. Because cherry powder is high in vitamin C it is used to reduce nitrates in meat production, without negatively affecting the PH. 

cherry powder

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Sodium

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Sour

	Amount Per Serving	% DV
Calories	N/A
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	N/A