What is Chickpeas?
Chickpeas are a legume, meaning they are in the bean family. The are shaped like tiny, ridged balls with a gently pointed top. The most common variety is cream colored, though other types are green or black. The texture of the chickpea when boiled is soft and almost grainy. It holds its form easily and tastes nutty and bean-like.
Ingredients
Chickpeas are a legume, meaning they are in the bean family. The are shaped like tiny, ridged balls with ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...