What is Chili Oil? Nutritional Facts, Calories & Taste

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Chili Oil

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Chili Oil

Stock Image | Chili Oil

What is Chili Oil?

Chili oil is a popular product in Asia, particularly in East Asian cuisines. The oil is made by infusing hot chili peppers into oil. During the process of letting the chili peppers sit in the oil, hot pepper seeds are added for flavor and the chilies are removed. This oil is a deep red color, has a spicy fragrance and is thick from the seeds. The flavor is full, spicy and often has a hint of salt. Chili oil can be added into dishes and on top of dishes, such as noodles, stir fries and meat.

What does Chili Oil Taste Like?

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...

Ingredients

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

chili powder

There are many varieties of chili peppers. They are a small, hot pepper. The pepper is dried and ground i ...

Chili Oil Nutritional Facts and Calories

Serving Size: 1 Teaspoon (5g)
Amount Per Serving% DV
Calories45kcal2%
Fats
5g
6%
Sat. fats
1g
5%
Mono. Fats
4g
9%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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