What is Chinese Sausage?
Chinese sausage is a pork product and varies in flavor and texture. Some types are soft, much like bratwurst in texture, others are hard, like an aged salami. They tend to be smaller and thinner than European varieties of sausage. Chinese sausage has casing around it and is a reddish brown color. The flavor is often spiced and salty, some kinds have a smoky taste as well.
What does Chinese Sausage Taste Like?
Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...
Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...
Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...
Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...
Ingredients
Pork is a term for any meat that comes from a pig. The main cuts are the shoulder, loin, leg and side bel ...
Pork fat comes from the fatty parts of the pig and is rendered into a cooking fat. Pork fat is smooth and ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been mad ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Soybean oil is used in many countries around the world and has become extremely popular in the US for its ...
Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...