What is Chocolate Covered Macaroons? Nutritional Facts, Calories & Taste

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Chocolate Covered Macaroons

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Chocolate Covered Macaroons

Stock Image | Chocolate Covered Macaroons

What is Chocolate Covered Macaroons?

The coconut macaroon is popular across a number of cuisines as a sweet treat. The macaroon has a flat bottom with a domed top and a golden color. It is made from a mixture of shredded coconut, egg whites, and sugar, formed into the dome shape and baked. Chocolate macaroons usually have a chocolate-coated bottom. The macaroon is sweet and tastes like coconut and the chocolate adds a rich depth that pairs well.

What does Chocolate Covered Macaroons Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

coconut

The round coconut grows on a tree and has a hard grey/brown shell with hairs when it is mature. The meat ...

egg whites

When egg whites are uncooked they have a slimy texture and are clear and translucent. The egg white surro ...

chocolate

Chocolate is made from fermented and dried cocoa beans. There are many steps involved in making chocolate ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

vanilla extract

Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol wi ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Chocolate Covered Macaroons Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories91kcal5%
Fats
6g
8%
Sat. fats
5g
23%
Mono. Fats
1g
2%
Trans fatsN/A
Carbs10g3%
Sugars
9g
18%
Fiber
1g
4%
Proteins1g1%
Cholesterol0mg0%
Sodium57mg2%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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