What is Chocolate Covered Marshmallow Twists?
This sweet confection is shaped like a long, thin log with a flat bottom and a top sectioned into small ridges. The outside is coated in chocolate and the inside is filled with fluffy and sticky marshmallow stuffing. The flavors are sugary.
What does Chocolate Covered Marshmallow Twists Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
Ingredients
...Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.
...Corn syrup is made from the starch of corn and is a high glucose product. There are different kinds of corn syrup, high fructose, light and dark. The syrup is viscous and sticky from the sugar content. The flavor is sweet and is used in many food products in America. It is also used in baked goods to improve the texture and add volume. Corn syrup is made to be added to food and not eaten as is.
...Chocolate is made from fermented and dried cocoa beans. There are many steps involved in making chocolate. The final result is a firm product that melts easily with warmth and is varying shades of brown, due to the amount of cocoa in the chocolate. Milk chocolate is paler than bittersweet chocolate and has a higher sugar content. The flavor is sweet, nutty and has an earthy quality. It has a unique flavor, unlike any other.
...Gelatin is an ingredient used in food production to create a jello-like consistency. Gelatin is obtained from the bones and connective tissue of farm animals; such as pigs and cows. It is cream colored and comes powdered or in granules. Gelatin is used to create jiggly texture in desserts and some savory foods and to thicken sauces, puddings, yogurt and add form to gummy candies. It is flavorless and odorless and is the main ingredient in popular American jello.
...Natural flavors refer to any number of oils, distillations, oleoresins, protein hydrolysates or extracts made from plants including: barks, fruits, vegetables and herbs, or from animal sources. These sources undergo a number of different methods in order for the flavor to be obtained and made into use for human consumption. Natural flavors are used to add specific tastes to many packaged products such as drinks or snacks.
...Artificial colors are used in food and beverage production and their sole purpose is to add color to whatever they are added to. Artificial color is lab made from petroleum and has a thin liquid viscosity. It comes in many colors, the most common, being red, blue, green and yellow.