What is Chocolate Icing? Nutritional Facts & Calories

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Chocolate Icing

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Chocolate Icing

Stock Image | Chocolate Icing

What is Chocolate Icing?

Chocolate icing is used primarily as a topping and filling for cakes, cupcakes and cookies. This sweet and spreadable product is made primarily from fat, such as oil or butter and mixed with sugar and cocoa powder. Chocolate icing is smooth, creamy and very sweet with an earthy chocolate flavor. It is light or dark brown in color and should remain cold, to keep it from melting.

Ingredients

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Chocolate Icing Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories120kcal6%
Fats
10g
13%
Sat. fats
6g
27%
Mono. Fats
3g
7%
Trans fatsN/A
Carbs9g3%
Sugars
8g
16%
Fiber
1g
4%
Proteins1g1%
Cholesterol16mg5%
Sodium6mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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