What is Chocolate Syrup?
Chocolate syrup is a thin viscous syrup used on desserts and is especially popular on ice cream. The syrup is made of sugar, water, cocoa and additives. It is sticky, dark brown and drizzles out of the bottle, or off of a spoon in long ribbons. The flavor is rich and sweet with the taste of cocoa.
Ingredients
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Cocoa powder is made from the fermented and dried cocoa bean and ground into a delicate powder. This powd ...
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Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...