Chutneys are a wildly popular condiment across Indian cuisines. They are used as spreads, dipping sauces, toppings and more. Chutneys are made from fruits, herbs or vegetables that have been blended to a fine consistency. Popular chutneys include cilantro, coconut and tamarind. Each one has a different viscosity, color and flavor. Chutney tends towards the savory side, with some that are sweet and others that are spicy or umami.

chutneys Nutrition Facts and Calories | Description 

chutneys (any)

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	Amount Per Serving	% DV
Calories	N/A
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	N/A