What is Corn Fiber? Nutritional Facts, Calories & Taste

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Corn Fiber

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Corn Fiber

Stock Image | Corn Fiber

What is Corn Fiber?

Corn fiber, also known as soluble corn fiber or resistant maltodextrin is an additive used to enrich food items with daily fiber. It is a carbohydrate made from cornstarch through an involved process of heating the starch. It is white and powdery with a starchy texture.

What does Corn Fiber Taste Like?

Salty

...Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Corn Fiber Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories64kcal3%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fatsN/A
Carbs24g8%
Sugars0g0%
Fiber
22g
79%
Proteins2g3%
Cholesterol0mg0%
Sodium2mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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