What is Cotija Cheese?
Cotija cheese is a crumbly cheese from the town of Cotjia in the state of Michoacán in Mexico. It comes in a round block and is made from cows milk. The flavor is salty and milky, white in color, and has a crumbly texture. Cotija pairs well with many savory dishes of meat, seafood, vegetables, beans, and corn.
Ingredients
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