What is Couscous?
Couscous is a pasta formed into tiny balls. It is steamed in water or broth until it softens and plumps up. It has a chewy, firm texture and a sweet, nutty flavor. Couscous can be served in a salad, as a side dish with cooked meats and vegetables, or can be flavored with herbs and spices to eat on its own.
Ingredients
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