Cranberries are the fruit of the cranberry bush, a small shrub that grows in marshes and bogs in the northern hemisphere. The small, round red berries are too tart to eat fresh, but are a popular addition to baked goods and is most commonly made into a sweet-tart relish often served with roast turkey.

cranberries

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sweet

	Amount Per Serving	% DV
Calories	13kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	3g	1%
Sugars	1g	2%
Fiber	1g	4%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	1mg	0%