What is Cranberry Sauce?
Cranberry sauce is an all American side dish popular at Thanksgiving and pairs well with meats and cheeses. The sauce is deep red with a flavor that is sweet and tart. Cranberry sauce is made by cooking down the berries until they have popped and formed a sticky sauce with a medium viscosity. This sauce is often served cold, but can be heated.
What does Cranberry Sauce Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
...Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.
Ingredients
...Cranberry juice is a fruit juice made from the cranberry; a small red and extremely sour berry. Cranberry juice has the viscosity of water and is a translucent red color. Sweetened cranberry juice tends to be a lighter red, while less common unsweetened cranberry juice is a darker shade of red. This juice is served as a cold beverage and can be used as a flavoring in some dishes.
...Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.
...Orange juice is a sweet and tart beverage made from the juice of the orange. Oranges are round and have a pulpy and extremely juicy flesh. This flesh is pressed and squeezed to remove all of the juice. The result is an orange colored fruit juice with a sweet flavor and a tart edge. Orange juice is sold with the pulp, giving it texture, or pulp free for a smoothly textured drink.