What is Cream Cheese? Nutritional Facts, Calories & Taste

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Cream Cheese

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Cream Cheese

Stock Image | Cream Cheese

What is Cream Cheese?

Cream cheese is a popular American dairy product. It is a fresh cheese with a mild flavor that can be slightly tangy. It has a high fat content, as it is made from cream and milk. Cream cheese is white and has a thick and spreadable consistency. It is served on bread, bagels and other baked goods and is popular in desserts and dips.

What does Cream Cheese Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healt ...

Cream Cheese Nutritional Facts and Calories

Serving Size: 1 Tablespoon (14.5g)
Amount Per Serving% DV
Calories51kcal3%
Fats
5g
6%
Sat. fats
3g
14%
Mono. Fats
1g
2%
Trans fats
0g
0%
Carbs1g0%
Sugars1g2%
Fiber0g0%
Proteins1g1%
Cholesterol
15mg
5%
Sodium46mg2%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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