What is Cupcake? Nutritional Facts, Calories & Taste

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Cupcake

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Cupcake

Stock Image | Cupcake

What is Cupcake?

The cupcake is an American baked good and quite literally cake in a cup shape. The cupcake has a round bottom that sits flat and a domed top. The batter is made from flour, butter, sugar, eggs, leaveners, and flavors. The cupcake has a soft crumb and a sweet flavor that varies from fruity, spiced, chocolatey, and more. The colors will vary and the top is often decorated with frosting.

What does Cupcake Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

all purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was firs ...

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...

baking powder

Baking powder is a fine, white, powdery substance with a neutral smell and a very bland taste. It is an a ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Cupcake Nutritional Facts and Calories

Serving Size: 1 Recipe Piece (117g)
Amount Per Serving% DV
Calories456kcal23%
Fats
22g
28%
Sat. fats
8g
36%
Mono. FatsN/A
Trans fats0g0%
Carbs63g21%
Sugars
46g
92%
Fiber0g0%
Proteins2g3%
Cholesterol20mg7%
Sodium397mg17%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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