What is Curry? Nutritional Facts, Calories & Taste

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Curry

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Curry

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What is Curry?

There are many varieties of curry powder. One of the most common ones is made from a mixture of coriander, cumin, black pepper, turmeric, mustard and cinnamon. The spices vary, but the first four of these spices are almost always present in a curry powder. The powder is fine and light and ranges from golden to brown or orange. The flavors are spicy, bright, earthy and sometimes sweet. Curry powder is added to many Indian dishes to give a delicious complexity of tastes.

What does Curry Taste Like?

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...

Ingredients

cumin

Cumin is a spice used in many cuisines around the world. The seed from which cumin is ground is a thin se ...

turmeric

Turmeric is the root of a flowering plant and is used as a spice. The root is woody, but easy to cut and ...

ginger

Ginger is a spice whose root is used in food around the world. The root is grown underground and has a ha ...

mustard

Mustard is a yellow condiment and spread used for sandwiches, and as an ingredient for sauces and more. M ...

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...

cinnamon ground

Ground cinnamon is a fine aromatic powder made from the bark of the cinnamon tree, also known as cassia; ...

cardamom

The seeds of the cardamom plant are used in Indian cuisines for both savory and sweet dishes. The seeds g ...

cayenne pepper

Cayenne is a small and moderately hot chili pepper. When mature it is bright red in color and has a thin ...

Curry Nutritional Facts and Calories

Serving Size: 1 Teaspoon (2g)
Amount Per Serving% DV
Calories7kcal0%
Fats0g0%
Sat. fats0g0%
Mono. Fats
0g
0%
Trans fats0g0%
Carbs1g0%
Sugars0g0%
Fiber
1g
4%
Proteins0g0%
Cholesterol0mg0%
Sodium1mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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