What is Curry?
There are many varieties of curry powder. One of the most common ones is made from a mixture of coriander, cumin, black pepper, turmeric, mustard and cinnamon. The spices vary, but the first four of these spices are almost always present in a curry powder. The powder is fine and light and ranges from golden to brown or orange. The flavors are spicy, bright, earthy and sometimes sweet. Curry powder is added to many Indian dishes to give a delicious complexity of tastes.
Ingredients
Cumin is a spice used in many cuisines around the world. The seed from which cumin is ground is a thin se ...
Turmeric is the root of a flowering plant and is used as a spice. The root is woody, but easy to cut and ...
Ginger is a spice whose root is used in food around the world. The root is grown underground and has a ha ...
Mustard is a yellow condiment and spread used for sandwiches, and as an ingredient for sauces and more. M ...
The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...
Ground cinnamon is a fine aromatic powder made from the bark of the cinnamon tree, also known as cassia; ...
The seeds of the cardamom plant are used in Indian cuisines for both savory and sweet dishes. The seeds g ...
Cayenne is a small and moderately hot chili pepper. When mature it is bright red in color and has a thin ...