What is Daikon Sprouts?
The daikon radish, also known as mooli, is a large radish with a white body and small green leaves at its top. The flavor is strong and very spicy with the characteristic bite of a radish. Daikon sprouts are also known as kaiware, in Japanese. These sprouts are grown from the seeds of the daikon radish and have skinny white stalks with small green leaves at the top. The flavor is very similar to the radish and adds a spicy quality to anything it is paired with. Sprouts are usually eaten raw and wilt easily.