Dried apples are made into cubes or rings by cutting the apple into said shape and letting it dehydrate. Dried apples are often eaten as a snack and are used in some dishes. The apple has a cream-golden color with hints of brown. The texture is chewy and a little leathery with a sweet taste.

dried apple

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sweet

	Amount Per Serving	% DV
Calories	69kcal	3%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	19g	6%
Sugars	16g	32%
Fiber	3g	11%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	25mg	1%