What is Egg Noodles? Nutritional Facts, Calories & Taste

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Egg Noodles

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Egg Noodles

Stock Image | Egg Noodles

What is Egg Noodles?

Egg noodles are a protein rich noodle made with flour, eggs and water. They are used in both Eastern and Western dishes and have a flavor that is eggy, nutty and often a little salty. The noodles are flat and wide like fettuccine. They are cream colored and have a hard texture that breaks easily when dry.

What does Egg Noodles Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

semolina

Semolina is a type of wheat flour made specifically from Durum wheat. It is not as fine as an all purpose ...

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

Egg Noodles Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories106kcal5%
Fats1g1%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs20g7%
Sugars1g2%
Fiber
1g
4%
Proteins4g5%
Cholesterol
28mg
9%
Sodium10mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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