What is Egg Noodles?
Egg noodles are a protein rich noodle made with flour, eggs and water. They are used in both Eastern and Western dishes and have a flavor that is eggy, nutty and often a little salty. The noodles are flat and wide like fettuccine. They are cream colored and have a hard texture that breaks easily when dry.
Ingredients
Semolina is a type of wheat flour made specifically from Durum wheat. It is not as fine as an all purpose ...
Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...