What is Egg Whites?
Egg whites are the section of the egg that surrounds the yolk. They are translucent when raw, and when cooked the loose clear substance becomes white. Egg whites can be scrambled and made into omelettes, among other uses such as acting as a binder in baked goods. In this case the egg is incorporated into the batter and not noticeable. Egg whites are used in place of the whole egg. The flavor is mild and slightly sulfurous, but pleasant.
Ingredients
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