What is Elbow Pasta? Nutritional Facts & Calories

Browse over 2,539 food related listings.

Food DirectoryIngredientselbow pasta

Elbow Pasta

Back

Elbow Pasta

Stock Image | Elbow Pasta

What is Elbow Pasta?

Elbow pasta is made from wheat flour and water. Freshly made pasta is soft and when store bought it is hard and must be cooked first. Elbow pasta is a small curved, tubular shaped pasta that is no longer than half an inch, or so. The flavor is mild and tastes like wheat. Elbow pasta is boiled and served with any variety of sauce. It is the popular pasta shape for macaroni and cheese.

Ingredients

semolina

Semolina is a type of wheat flour made specifically from Durum wheat. It is not as fine as an all purpose ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

Elbow Pasta Nutritional Facts and Calories

Serving Size: 1 Cup (dry elbows) (122g)
Amount Per Serving% DV
Calories453kcal23%
Fats2g3%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs92g31%
Sugars4g8%
Fiber
4g
14%
Proteins16g21%
Cholesterol0mg0%
Sodium7mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

Did someone say free food?

Earn rewards when you order takeout food from local restuarants.

Now available on

2.6.2

About Us
How it WorksOur MissionFAQsFood Directory
Legal
Terms of ServicePrivacy PolicyNutrition
Partners
Join Us
Contact Us
(212) 484-0947
info@perkchops.com
Mon-Fri 8am-7pm EST
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.