Fillings refer to custards, cream, jams, and other spreadable ingredients that can be used to fill dessert items; such as eclairs, donuts and both sweet and savory items. The fillings range in flavor from sweet, fruity, chocolatey, and more. The textures range too, from light and airy to rich and creamy, or gooey and gel-like.

filling (sweet, any)

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sweet

	Amount Per Serving	% DV
Calories	48kcal	2%
Fats	3g	4%
Sat. fats	1g	5%
Mono. Fats	1g	2%
Trans fats	N/A
Carbs	5g	2%
Sugars	4g	8%
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	34mg	11%
Sodium	18mg	1%