What is Fired Roasted Vegetables?
Fire roasted vegetables can be found in a variety of cuisines. The vegetables are cut and cooked over an open flame, such as a barbecue grill or hot flame. The fire adds blackened sections that give a delicious charred and smoky taste while softening the veggies and bringing out their depth of flavor. Common veggies for fire roasting include zucchini, tomato, eggplant, onions, and peppers.
Ingredients
Zucchini is a summer squash and vegetable that grows rapidly. They can reach over a foot in length and wi ...
Botanically speaking the tomato is a fruit, but in the culinary world it is used almost strictly as a veg ...
The eggplant is a deep purple vegetable. Some varieties are lavender, or speckled with white and purple, ...
The red onion is a type of onion and a bulb vegetable, meaning its bulb and not its leaves are eaten. Oni ...
The bell pepper is a vegetable by culinary measures, but botanically it is a fruit. Bell peppers grow in ...
Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...
Lemons grown in warm and sunny climates. In the US, they are a little smaller than a tennis ball. They ha ...
Extra virgin olive oil is an extremely popular cooking oil and used raw to drizzle onto a multitude of di ...
Basil is a leafy and aromatic herb that grows in warm climates. There are over one hundred varieties, tho ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...